Yes, school night wine. It's a wine snob term that Brian & I have adopted recently. It refers to wine that is inexpensive, tasty and perfect with a weeknight meal. For us, that's a wine with a lot of taste in the $10 to $15 range, such as the bottle of Columbia-Crest 2003 Grand Estates Shiraz that we cracked open this week.
I took a peek in our wine journal that we started earlier this year to find other school night wine suggestions to share here. Among them:
- Rioja Vega Crianza 2003, a Spanish wine that we described as simple, but fun, with a soft and velvety mouth feel
- Dynamite Merlot 2005, a Sonoma Valley wine that we thought was a good summer merlot because it's easy and light with a slow finish
- Le Volte Toscana 2005, an Italian red that has a spicy nose and a quick finish (and is much better after it's had a chance to open up)
- 2006 Bonterra Viognier, a Northern California white that we thought was excellent with a buttery, rich taste and a bright finish
- 2006 Fontana Candida Frascati, a superior summer Italian white that was dry but refreshing
4 comments:
I just looked up that recipe. Looks and sounds wonderful. I may have to give this a shot.
Hope you like it! I left out the optional hummus and didn't miss it.
Love the concept. Too bad my boy doesn't like wine.
Well I'm not a huge fan of hummus, so I should be fine with leaving that out. ;o)
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