Brian loves to cook and has been especially proficient in the kitchen in the past three months while I've been lethargic with first-trimester fatigue.
This weekend has been no exception. For dinner Friday, he cooked slow-cooker brisket and mashed potatoes. For breakfast today, he added two beaten eggs, bread crumbs and chopped green onion to the leftover mashed potatoes to make potato pancakes. Yum! We topped them with butter, sour cream, salt & pepper.
We adapted the recipe from one of our favorite cookbooks, "Pancakes A to Z" by Marie Simmons.
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